Analysis of flavor characteristic of mulberry brandy with different aging methods by GC-IMS

doi:10.11882/j.issn.0254-5071.2024.09.039

WANG Runling, PANG Wenyuan, GUO Dejun, HUANG Chen

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 249-255.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 249-255. DOI: 10.11882/j.issn.0254-5071.2024.09.039

Analysis of flavor characteristic of mulberry brandy with different aging methods by GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 249-255 https://doi.org/10.11882/j.issn.0254-5071.2024.09.039

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Received	Revised	Published
2023-12-09	2024-03-09	2024-09-25
Issue Date
2024-10-28

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