Determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by HPLC with pre-column derivatization

ZHANG Long, HAO Junguang, MO Wei, WAN Ruijie, WEI Haidan, QI Cen, HOU Hui, LIANG Zhenrong, WU Jinyan, LIN Haichao

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 234-240.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 234-240. DOI: 10.11882/j.issn.0254-5071.2024.09.037

Determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by HPLC with pre-column derivatization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 234-240 https://doi.org/10.11882/j.issn.0254-5071.2024.09.037

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