Optimization of mixed-strain fermentation process of purple yam wine and its quality analysis

doi:10.11882/j.issn.0254-5071.2024.09.034

XIE Jingjing, WANG Shuixing, WU Lingwei, WU Jiaqi

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 215-220.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 215-220. DOI: 10.11882/j.issn.0254-5071.2024.09.034

Optimization of mixed-strain fermentation process of purple yam wine and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 215-220 https://doi.org/10.11882/j.issn.0254-5071.2024.09.034

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Received	Revised	Published
2023-12-25	2024-04-08	2024-09-25
Issue Date
2024-10-28

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