Optimization of fermentation conditions for loquat fermentation broth by response surface methodology

PAN Shengguo, WANG Qun, LUO Mingyi, CHEN Chuan, LI Guangqing, WEI Shaofeng, HU Xianyun

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 185-190.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 185-190. DOI: 10.11882/j.issn.0254-5071.2024.09.029

Optimization of fermentation conditions for loquat fermentation broth by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 185-190 https://doi.org/10.11882/j.issn.0254-5071.2024.09.029

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