Optimization of fermentation conditions for loquat fermentation broth by response surface methodology

doi:10.11882/j.issn.0254-5071.2024.09.029

PAN Shengguo, WANG Qun, LUO Mingyi, CHEN Chuan, LI Guangqing, WEI Shaofeng, HU Xianyun

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 185-190.

PDF(4398 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 185-190. DOI: 10.11882/j.issn.0254-5071.2024.09.029

Optimization of fermentation conditions for loquat fermentation broth by response surface methodology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 185-190 https://doi.org/10.11882/j.issn.0254-5071.2024.09.029

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4398 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-12-18	2024-03-22	2024-09-25
Issue Date
2024-10-28

Please choose a citation manager

Content to export