Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines

ZHU Jing, CHEN Shunxin, ZHANG Yiming, CHEN Yalan

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 177-184.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 177-184. DOI: 10.11882/j.issn.0254-5071.2024.09.028

Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 177-184 https://doi.org/10.11882/j.issn.0254-5071.2024.09.028

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