Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines

ZHU Jing, CHEN Shunxin, ZHANG Yiming, CHEN Yalan

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 177-184.

PDF(1081 KB)
PDF(1081 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 177-184. DOI: 10.11882/j.issn.0254-5071.2024.09.028

Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 177-184 https://doi.org/10.11882/j.issn.0254-5071.2024.09.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1081 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉