Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process

doi:10.11882/j.issn.0254-5071.2024.09.027

HAN Baolin, ZHANG Shufan, ZOU Yufeng, XU Qiang, ZHANG Qin, BIAN Minghong

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 170-176.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 170-176. DOI: 10.11882/j.issn.0254-5071.2024.09.027

Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 170-176 https://doi.org/10.11882/j.issn.0254-5071.2024.09.027

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Received	Revised	Published
2023-12-22	2024-04-24	2024-09-25
Issue Date
2024-10-28

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