Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process

HAN Baolin, ZHANG Shufan, ZOU Yufeng, XU Qiang, ZHANG Qin, BIAN Minghong

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 170-176.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 170-176. DOI: 10.11882/j.issn.0254-5071.2024.09.027

Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 170-176 https://doi.org/10.11882/j.issn.0254-5071.2024.09.027

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