Effect of multi-yeast fermentation on quality of mead

doi:10.11882/j.issn.0254-5071.2024.09.026

JIANG Changyong, WANG Yi, WANG Lingling, YANG Mingfeng, ZONG Xuyan

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 164-169.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 164-169. DOI: 10.11882/j.issn.0254-5071.2024.09.026

Effect of multi-yeast fermentation on quality of mead

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 164-169 https://doi.org/10.11882/j.issn.0254-5071.2024.09.026

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Received	Revised
2023-11-25	2024-04-29
Issue Date
2024-10-28

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