Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine

ZHAO Jiayu, YI Zongwei, CAI Wenchao, MA Jiajia, WANG Yurong, SHAN Chunhui, GUO Zhuang

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 147-151.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 147-151. DOI: 10.11882/j.issn.0254-5071.2024.09.023

Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 147-151 https://doi.org/10.11882/j.issn.0254-5071.2024.09.023

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