Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine

doi:10.11882/j.issn.0254-5071.2024.09.023

ZHAO Jiayu, YI Zongwei, CAI Wenchao, MA Jiajia, WANG Yurong, SHAN Chunhui, GUO Zhuang

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 147-151.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 147-151. DOI: 10.11882/j.issn.0254-5071.2024.09.023

Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 147-151 https://doi.org/10.11882/j.issn.0254-5071.2024.09.023

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Received	Revised
2023-10-11	2023-12-26
Issue Date
2024-10-28

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