Advanced treatment of wastewater from sauce-flavor <em>Baijiu</em> production with reusing distillers' grains by Cu/AC ozone catalytic oxidation

doi:10.11882/j.issn.0254-5071.2024.09.022

Advanced treatment of wastewater from sauce-flavor Baijiu production with reusing distillers' grains by Cu/AC ozone catalytic oxidation

LI Bowen, LIANG Jiawei, DAI Jihua, WAN Dongjin, LI Shengfei, MAI Wenning, ZHANG Po

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 140-146.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 140-146. DOI: 10.11882/j.issn.0254-5071.2024.09.022

Advanced treatment of wastewater from sauce-flavor Baijiu production with reusing distillers' grains by Cu/AC ozone catalytic oxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 140-146 https://doi.org/10.11882/j.issn.0254-5071.2024.09.022

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Received	Revised	Published
2023-12-11	2024-05-24	2024-09-25
Issue Date
2024-10-28

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