Effects of different yeasts on the quality of highland barley whiskey

ZHANG Weijian, LI Mao, ZHAO Jiawei, YAN Junling, QIN Fengyang, ZHENG Jia, ZHAO Dong

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 135-139.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 135-139. DOI: 10.11882/j.issn.0254-5071.2024.09.021

Effects of different yeasts on the quality of highland barley whiskey

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2024.09.021

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