Optimization of fermentation conditions of Munage grape-Elaeagnus angustifolia compound fruit wine and the antioxidant activity analysis

SONG Jingjing, WANG Yueli, ZHANG Yanan, JIANG Lei, HOU Jichao, WU Jiangchao

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 130-134.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 130-134. DOI: 10.11882/j.issn.0254-5071.2024.09.020

Optimization of fermentation conditions of Munage grape-Elaeagnus angustifolia compound fruit wine and the antioxidant activity analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 130-134 https://doi.org/10.11882/j.issn.0254-5071.2024.09.020

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