Study on koji-making conditions optimization of Hongqu rice wine grains and enzyme production conditions of Aspergillus oryzae

ZHAO Yitao, LIANG Zhangcheng, HE Zhigang, REN Xiangyun, LIN Xiaozi, LI Weixin

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 124-129.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 124-129. DOI: 10.11882/j.issn.0254-5071.2024.09.019

Study on koji-making conditions optimization of Hongqu rice wine grains and enzyme production conditions of Aspergillus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 124-129 https://doi.org/10.11882/j.issn.0254-5071.2024.09.019

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