Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process

doi:10.11882/j.issn.0254-5071.2024.09.008

LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi, LAN Yibin, DUAN Changqing, PAN Qiuhong

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 50-59.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 50-59. DOI: 10.11882/j.issn.0254-5071.2024.09.008

Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 50-59 https://doi.org/10.11882/j.issn.0254-5071.2024.09.008

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Received	Revised	Published
2024-04-26	2024-07-17	2024-09-25
Issue Date
2024-10-28

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