Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.09.007

Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu

FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 44-49.

PDF(2568 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 44-49. DOI: 10.11882/j.issn.0254-5071.2024.09.007

Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 44-49 https://doi.org/10.11882/j.issn.0254-5071.2024.09.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2568 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-12-18	2024-04-08	2024-09-25
Issue Date
2024-10-28

Please choose a citation manager

Content to export