Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.09.007

Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu

FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 44-49.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 44-49. DOI: 10.11882/j.issn.0254-5071.2024.09.007

Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 44-49 https://doi.org/10.11882/j.issn.0254-5071.2024.09.007

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Received	Revised
2023-12-18	2024-04-08
Issue Date
2024-10-28

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