PDF(1810 KB)
Isolation, identification and enzyme-producing capacity of Bacillus in fermented grains of sauce-flavor Baijiu
YANG Xin, CHEN Qian, WANG Kai, HU Ping, ZHANG Yulong
China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 38-43.
PDF(1810 KB)
PDF(1810 KB)
Isolation, identification and enzyme-producing capacity of Bacillus in fermented grains of sauce-flavor Baijiu
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