Research progress on flavor components and quality control of traditional Huangjiu

ZHU Bin, LUO Jiaqi, GUAN Bin, JIN Shuyan, CHEN Qihe, SHI Ying

China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 9-13.

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China Brewing ›› 2024, Vol. 43 ›› Issue (9) : 9-13. DOI: 10.11882/j.issn.0254-5071.2024.09.002

Research progress on flavor components and quality control of traditional Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(9): 9-13 https://doi.org/10.11882/j.issn.0254-5071.2024.09.002

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