Conceptualization and strategy of establishing Guizhou's Golden Triangle production area for sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.08.041

Conceptualization and strategy of establishing Guizhou's Golden Triangle production area for sauce-flavor Baijiu

QIE Guangping, BAI Xu, BU Jiandong, ZHU Libo, HE Maoxin, YANG Huan, ZHOU Ju, YANG Changying, DENG Cengyan, HUANG Jing, OU Xinzhong, WANG Minzi

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 281-285.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 281-285. DOI: 10.11882/j.issn.0254-5071.2024.08.041

Conceptualization and strategy of establishing Guizhou's Golden Triangle production area for sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 281-285 https://doi.org/10.11882/j.issn.0254-5071.2024.08.041

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Received	Revised	Published
2023-11-22	2024-04-16	2024-08-25
Issue Date
2024-09-20

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