Effects of three kinds of <em>Jiuqu</em> on the aroma components of millet <em>Huangjiu</em> based on HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2024.08.040

Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS

BO Tao, ZHANG Jiaojiao, LV Na, BAI Baoqing, ZHANG Jinhua, FAN Sanhong, JIA Liyan, TIAN Xiang

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 274-280.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 274-280. DOI: 10.11882/j.issn.0254-5071.2024.08.040

Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 274-280 https://doi.org/10.11882/j.issn.0254-5071.2024.08.040

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Received	Revised	Published
2023-11-14	2024-01-08	2024-08-25
Issue Date
2024-09-20

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