Optimization of solid-state fermentation process for <em>Ranunculus ternatus</em> Thunb. And its antioxidant activity

doi:10.11882/j.issn.0254-5071.2024.08.038

Optimization of solid-state fermentation process for Ranunculus ternatus Thunb. And its antioxidant activity

HE Dingxuan, LV Xueyan, XIONG Baihui, CUI Chenxu, GAO Han, YE Run, QIAO Xinrong

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 262-268.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 262-268. DOI: 10.11882/j.issn.0254-5071.2024.08.038

Optimization of solid-state fermentation process for Ranunculus ternatus Thunb. And its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 262-268 https://doi.org/10.11882/j.issn.0254-5071.2024.08.038

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Received	Revised	Published
2023-11-22	2024-01-22	2024-08-25
Issue Date
2024-09-20

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