Optimization of brewing process and antioxidant activity of citrus and tea wine

ZHOU Shulai, WU Li, WANG Qi, LIU Kunyi, HUANG Yanlan, JIANG Bin, JIAO Wenwen, YANG Liran, LU Lin, WU Dongmei

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 249-254.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 249-254. DOI: 10.11882/j.issn.0254-5071.2024.08.036

Optimization of brewing process and antioxidant activity of citrus and tea wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 249-254 https://doi.org/10.11882/j.issn.0254-5071.2024.08.036

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