PDF(1609 KB)
Optimization of starch hydrolysis conditions of rice wine residue based on artificial neural network
XU Shuang, ZHANG Yushuang, YANG Jiahe, CHEN Yuqin, WANG Yuxuan, HU Fang, LIU Jianzhong, CHENG Runxi, FANG Shangling, XU Jian
China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 237-242.
PDF(1609 KB)
PDF(1609 KB)
Optimization of starch hydrolysis conditions of rice wine residue based on artificial neural network
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