Optimization of enhanced fermentation process with Pichia kudriavzevii for light-flavor Baijiu production based on response surface method

ZHAO Gangguo, LI Xiaoxiao, ZHANG Jingjing, WANG Junyan, MA Jingjing, ZHEN Pan, JIA Liyan

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 224-229.

PDF(2802 KB)
PDF(2802 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 224-229. DOI: 10.11882/j.issn.0254-5071.2024.08.032

Optimization of enhanced fermentation process with Pichia kudriavzevii for light-flavor Baijiu production based on response surface method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 224-229 https://doi.org/10.11882/j.issn.0254-5071.2024.08.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2802 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉