Optimization of pre-fermentation process of paste sufu with mixed-strain fermentation by response surface methodology

doi:10.11882/j.issn.0254-5071.2024.08.031

LIU Qinming, BAI Binyang, CHEN Zhongai, XUE Qiaoli, HU Yongjin

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 218-223.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 218-223. DOI: 10.11882/j.issn.0254-5071.2024.08.031

Optimization of pre-fermentation process of paste sufu with mixed-strain fermentation by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 218-223 https://doi.org/10.11882/j.issn.0254-5071.2024.08.031

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Received	Revised	Published
2023-11-14	2024-01-20	2024-08-25
Issue Date
2024-09-20

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