Isolation, identification and fermentation conditions optimization of high-yield amylase strains from tobacco and preparation of solid amylase preparations

doi:10.11882/j.issn.0254-5071.2024.08.027

SUN Zhikang, LI Xuanwen, JI Qiang, WU Na, ZHENG Chao, WU Han, YE Changwen, HUANG Kuo, HAO Jie

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 190-196.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 190-196. DOI: 10.11882/j.issn.0254-5071.2024.08.027

Isolation, identification and fermentation conditions optimization of high-yield amylase strains from tobacco and preparation of solid amylase preparations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 190-196 https://doi.org/10.11882/j.issn.0254-5071.2024.08.027

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Received	Revised	Published
2024-03-25	2024-06-11	2024-08-25
Issue Date
2024-09-20

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