Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period

WANG Yong, ZHU Zheng, LI Zhuoyu, YU Ran

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 177-183.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 177-183. DOI: 10.11882/j.issn.0254-5071.2024.08.025

Effect of grape wine-making by-product extract addition on the quality of dry white wine during storage period

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 177-183 https://doi.org/10.11882/j.issn.0254-5071.2024.08.025

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