Effects of different additional carbohydrate sources on the quality and aroma of mulberry wine

CAO Yutong, QIANG Wenle, FU Hao, MA Chenglong, TIAN Haoyang, LI Kaian, ZHANG Hongsong, MA Tengzhen

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 162-169.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 162-169. DOI: 10.11882/j.issn.0254-5071.2024.08.023

Effects of different additional carbohydrate sources on the quality and aroma of mulberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 162-169 https://doi.org/10.11882/j.issn.0254-5071.2024.08.023

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