Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing

LIU Xia, ZHU Taotao, JIA Yuying, XING Jiayu, LIU Zhifang, CAO Li, YANG Bin

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 106-114.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 106-114. DOI: 10.11882/j.issn.0254-5071.2024.08.016

Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 106-114 https://doi.org/10.11882/j.issn.0254-5071.2024.08.016

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