Analysis of sensory and flavor components characteristics of sauce-flavor Baijiu base liquor with different rounds and grades

YU Xiaobin, HUANG Zhangjun, LIU Xiaogang, YU Songbai, WU Qixiao, SHEN Caihong, AO Ling, AO Zonghua

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 61-73.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 61-73. DOI: 10.11882/j.issn.0254-5071.2024.08.010

Analysis of sensory and flavor components characteristics of sauce-flavor Baijiu base liquor with different rounds and grades

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 61-73 https://doi.org/10.11882/j.issn.0254-5071.2024.08.010

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