Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia

XU Jianyang, CHEN Zhongjun, ZHANG Zuoyi, ZHAO Jin, SUN Ziyu, MANdlaa

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 54-60.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 54-60. DOI: 10.11882/j.issn.0254-5071.2024.08.009

Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 54-60 https://doi.org/10.11882/j.issn.0254-5071.2024.08.009

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