Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast

doi:10.11882/j.issn.0254-5071.2024.08.006

GU Nani, WU Wenyu, LIU Shuilin, BAI Fengling, LYU Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao, YU Zhangfu, SHEN Ronghu

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 31-37.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 31-37. DOI: 10.11882/j.issn.0254-5071.2024.08.006

Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 31-37 https://doi.org/10.11882/j.issn.0254-5071.2024.08.006

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Received	Revised	Published
2023-12-07	2024-01-16	2024-08-25
Issue Date
2024-09-20

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