Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast

GU Nani, WU Wenyu, LIU Shuilin, BAI Fengling, LYU Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao, YU Zhangfu, SHEN Ronghu

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 31-37.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 31-37. DOI: 10.11882/j.issn.0254-5071.2024.08.006

Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 31-37 https://doi.org/10.11882/j.issn.0254-5071.2024.08.006

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