Research progress of umami substances in soy sauce and their detection methods

WANG Zhen, CHEN Chao, JI Xiaomeng, REN Nan, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 7-12.

PDF(812 KB)
PDF(812 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 7-12. DOI: 10.11882/j.issn.0254-5071.2024.08.002

Research progress of umami substances in soy sauce and their detection methods

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2024.08.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(812 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉