Research progress of umami substances in soy sauce and their detection methods

doi:10.11882/j.issn.0254-5071.2024.08.002

WANG Zhen, CHEN Chao, JI Xiaomeng, REN Nan, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 7-12.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 7-12. DOI: 10.11882/j.issn.0254-5071.2024.08.002

Research progress of umami substances in soy sauce and their detection methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2024.08.002

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Received	Revised	Published
2023-11-10	2024-03-08	2024-08-25
Issue Date
2024-09-20

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