Research progress of main microflora and their roles during strong-flavor <em>Baijiu</em> Daqu fermentation

doi:10.11882/j.issn.0254-5071.2024.08.001

Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation

HE Xiaorong, ZHANG Qing, TANG Jiahuan, LIU Pei

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 1-6.

PDF(1151 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 1-6. DOI: 10.11882/j.issn.0254-5071.2024.08.001

Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2024.08.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1151 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-04-15	2024-05-30	2024-08-25
Issue Date
2024-09-20

Please choose a citation manager

Content to export