Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation

HE Xiaorong, ZHANG Qing, TANG Jiahuan, LIU Pei

China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 1-6.

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China Brewing ›› 2024, Vol. 43 ›› Issue (8) : 1-6. DOI: 10.11882/j.issn.0254-5071.2024.08.001

Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(8): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2024.08.001

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