Identification of edible alcohol adulteration in sauce-flavor Baijiu based on ASAP-TOF MS technique

ZHANG Ji, HOU Rui, ZHANG Bingxue, CHEN Yan, LING Lei

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 233-237.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 233-237. DOI: 10.11882/j.issn.0254-5071.2024.07.035

Identification of edible alcohol adulteration in sauce-flavor Baijiu based on ASAP-TOF MS technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 233-237 https://doi.org/10.11882/j.issn.0254-5071.2024.07.035

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