Optimization of fermentation process and determination of antioxidant activity <em>in vivo</em> of kiwifruit Jiaosu

doi:10.11882/j.issn.0254-5071.2024.07.033

Optimization of fermentation process and determination of antioxidant activity in vivo of kiwifruit Jiaosu

WANG Rongrong, LIU Xiaoyuan, TU Jianqiu

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 222-228.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 222-228. DOI: 10.11882/j.issn.0254-5071.2024.07.033

Optimization of fermentation process and determination of antioxidant activity in vivo of kiwifruit Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 222-228 https://doi.org/10.11882/j.issn.0254-5071.2024.07.033

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Received	Revised	Published
2024-01-18	2024-04-21	2024-07-25
Issue Date
2024-08-19

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