Optimization of preparation process and evaluation of antioxidant activity of Gualou Xiebai health wine

TONG Kai, FU Jimei, WANG Guoliang, LI Sufeng, LI Dan, ZHANG Liang

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 215-221.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 215-221. DOI: 10.11882/j.issn.0254-5071.2024.07.032

Optimization of preparation process and evaluation of antioxidant activity of Gualou Xiebai health wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 215-221 https://doi.org/10.11882/j.issn.0254-5071.2024.07.032

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