Optimization of preparation process for Lycium barbarum-Hovenia acerba Lujiu by response surface methodology

YU Hongfei, LIU Xiaoyuan, WANG Hengzhi, LI Jianfang, LV Peikai, ZHANG Yangyang

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 204-208.

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PDF(1936 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 204-208. DOI: 10.11882/j.issn.0254-5071.2024.07.030

Optimization of preparation process for Lycium barbarum-Hovenia acerba Lujiu by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 204-208 https://doi.org/10.11882/j.issn.0254-5071.2024.07.030

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