Effect of wheat protein hydrolysate on the growth of Lactobacillus acidophilus

XIONG Changwu, ZHU Yajun, ZHANG Yan, WU Yexu, ZHENG Zhong

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 171-176.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 171-176. DOI: 10.11882/j.issn.0254-5071.2024.07.025

Effect of wheat protein hydrolysate on the growth of Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 171-176 https://doi.org/10.11882/j.issn.0254-5071.2024.07.025

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