Correlation analysis between microbial community and physiochemical indexes in Daqu for different flavor Baijiu brewing

MAO Wending, FENG Wencong, SUN Wei, CHEN Hui, LIAO Bei, FANG Shangling, CHEN Maobin

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 147-153.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 147-153. DOI: 10.11882/j.issn.0254-5071.2024.07.022

Correlation analysis between microbial community and physiochemical indexes in Daqu for different flavor Baijiu brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 147-153 https://doi.org/10.11882/j.issn.0254-5071.2024.07.022

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