Construction of mixed fermentation bacteria community of lactic acid bacteria from fermented pepper

QIN Shuangxia, ZHAO Lingyan, DENG Fangming

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 117-125.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 117-125. DOI: 10.11882/j.issn.0254-5071.2024.07.018

Construction of mixed fermentation bacteria community of lactic acid bacteria from fermented pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 117-125 https://doi.org/10.11882/j.issn.0254-5071.2024.07.018

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