Effect of non-Saccharomyces cerevisiae combined with cold maceration on the quality of dry red wine

WANG Qingyang, LUO Junxuan, GAN Congkang, PEI Yongzeng, WANG Zixi, LI Junjei, ZHAO binbin, WANG Wei, LI Xuewen

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 99-103.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 99-103. DOI: 10.11882/j.issn.0254-5071.2024.07.015

Effect of non-Saccharomyces cerevisiae combined with cold maceration on the quality of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 99-103 https://doi.org/10.11882/j.issn.0254-5071.2024.07.015

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