Diversity of yeast community during spontaneous fermentation of Viognier wine from the eastern foothills of Helan Mountain in Ningxia

LIU Jiahe, WANG Rui, ZHOU Yeli, MU Haibin, JIANG Jiao, LIU Yanlin

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 73-78.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 73-78. DOI: 10.11882/j.issn.0254-5071.2024.07.011

Diversity of yeast community during spontaneous fermentation of Viognier wine from the eastern foothills of Helan Mountain in Ningxia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 73-78 https://doi.org/10.11882/j.issn.0254-5071.2024.07.011

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