Characteristics of fermented grains of sauce-flavor <em>Baijiu</em> from Xiasha to the 4th rounds accumulation

doi:10.11882/j.issn.0254-5071.2024.07.008

Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation

LI Xintao, HU Chunhong, LIN Liangcai, LU Jun, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 50-57.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 50-57. DOI: 10.11882/j.issn.0254-5071.2024.07.008

Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 50-57 https://doi.org/10.11882/j.issn.0254-5071.2024.07.008

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Received	Revised	Published
2023-11-01	2024-03-10	2024-07-25
Issue Date
2024-08-19

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