Research progress and control methods of methanol in fermented fruit wine

YU Shuqi, QIU Jiahui, DU Zhijun, HE Meixian, XIN Xuan, WANG Wei

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 33-40.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 33-40. DOI: 10.11882/j.issn.0254-5071.2024.07.006

Research progress and control methods of methanol in fermented fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 33-40 https://doi.org/10.11882/j.issn.0254-5071.2024.07.006

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