Research progress and control methods of methanol in fermented fruit wine

doi:10.11882/j.issn.0254-5071.2024.07.006

YU Shuqi, QIU Jiahui, DU Zhijun, HE Meixian, XIN Xuan, WANG Wei

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 33-40.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 33-40. DOI: 10.11882/j.issn.0254-5071.2024.07.006

Research progress and control methods of methanol in fermented fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 33-40 https://doi.org/10.11882/j.issn.0254-5071.2024.07.006

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Received	Revised	Published
2023-11-01	2024-01-26	2024-07-25
Issue Date
2024-08-19

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