Research progress of chromatographic technology on the detection of flavor substances in <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.07.003

Research progress of chromatographic technology on the detection of flavor substances in Baijiu

LI Pei, NI Bin, ZHENG Jia, GAO Hongxia, WEI Piwei

China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 14-20.

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China Brewing ›› 2024, Vol. 43 ›› Issue (7) : 14-20. DOI: 10.11882/j.issn.0254-5071.2024.07.003

Research progress of chromatographic technology on the detection of flavor substances in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 14-20 https://doi.org/10.11882/j.issn.0254-5071.2024.07.003

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Received	Revised	Published
2023-11-02	2024-01-20	2024-07-25
Issue Date
2024-08-19

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