Nutritional determination and comprehensive evaluation of different types of Huanghua low-salt shrimp sauce

doi:10.11882/j.issn.0254-5071.2024.06.039

ZHU Hongzhi, LI Yanguo, HE Xuejuan, LI Qiannan, TANG Wen

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 252-257.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 252-257. DOI: 10.11882/j.issn.0254-5071.2024.06.039

Nutritional determination and comprehensive evaluation of different types of Huanghua low-salt shrimp sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 252-257 https://doi.org/10.11882/j.issn.0254-5071.2024.06.039

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Received	Revised	Published
2024-01-24	2024-04-11	2024-06-25
Issue Date
2024-07-23

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