Optimization of lid-covering steaming process of strong-flavor <em>Baijiu</em> by response surface methodology

doi:10.11882/j.issn.0254-5071.2024.06.036

Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology

SHANG Hailin, XING Xianqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHAO Qiaozhen, REN Guanghua, MIAO Kunchen, SU Jing

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 233-238.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 233-238. DOI: 10.11882/j.issn.0254-5071.2024.06.036

Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 233-238 https://doi.org/10.11882/j.issn.0254-5071.2024.06.036

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Received	Revised	Published
2023-10-10	2023-12-10	2024-06-25
Issue Date
2024-07-23

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