Optimization of Saccharomyces cerevisiae medium by response surface methodology

PAN Dongmei, YANG Chuanlun, ZHANG Xinqing, LI Jiaming, FENG Qingmin, TIAN Jiewei, YANG Dandan, SU Shigang, HE Fuming, GUO Zhongrui, CHENG Lunan, ZHANG Sijie

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 206-212.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 206-212. DOI: 10.11882/j.issn.0254-5071.2024.06.032

Optimization of Saccharomyces cerevisiae medium by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 206-212 https://doi.org/10.11882/j.issn.0254-5071.2024.06.032

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