Comparative analysis of quality of <em>Rosa roxburghii</em> wine fermented by different commercial <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2024.06.031

Comparative analysis of quality of Rosa roxburghii wine fermented by different commercial Saccharomyces cerevisiae

ZHANG Xiaoqin, SU Hao, LI Dong, AN Yanlin, JIANG Sixia, ZHANG Feng

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 200-205.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 200-205. DOI: 10.11882/j.issn.0254-5071.2024.06.031

Comparative analysis of quality of Rosa roxburghii wine fermented by different commercial Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 200-205 https://doi.org/10.11882/j.issn.0254-5071.2024.06.031

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Received	Revised	Published
2023-09-22	2023-12-27	2024-06-25
Issue Date
2024-07-23

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