Optimization of lactose-free yogurt formula by response surface method

ZHOU Yang, HUANG Yajie, WEN Jin

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 189-194.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 189-194. DOI: 10.11882/j.issn.0254-5071.2024.06.029

Optimization of lactose-free yogurt formula by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 189-194 https://doi.org/10.11882/j.issn.0254-5071.2024.06.029

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