Optimization of fermentation process of bamboo shoot juice beverage by fuzzy mathematics comprehensive evaluation combined with response surface method

LI Ke, GAO Ning, ZHANG Fei, TAN Xu, YUAN Binfeng, ZHANG Meiyun, LI Zongjun

China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 176-181.

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China Brewing ›› 2024, Vol. 43 ›› Issue (6) : 176-181. DOI: 10.11882/j.issn.0254-5071.2024.06.027

Optimization of fermentation process of bamboo shoot juice beverage by fuzzy mathematics comprehensive evaluation combined with response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(6): 176-181 https://doi.org/10.11882/j.issn.0254-5071.2024.06.027

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